Mandi Biryani & Kueh Ketayap

The significant other suddenly wanted to cook up a feast. She decided to prepare some Kueh ketayap and an improvised "Mandi Biryani" a middle east recipe. Agak nya anak anak die balik, ade gang pompuan ,tidak kalu , she's the only "thorn" among the "roses"... akaaakakakaka

This is "Daun Salam" or "Bay Leaves". Usually it comes in a packet , dried but i found it fresh from Tesco.

Ayam di gaul ngan serbok cili, lada hitam, serbuk kunyit, serbok jintam manis dan air asam jawa. perap brudder, jgn tak perap... Tudiaaaa bini sental asam jawa akakakaakak

Untuk nasi, pakai basmati satu kg, gaul ngan kulit kayu manis, bunga lawang, garam secukup rasa, lada hitam, kismis, daun salam dan juga minyak zaitun (hentam saje minyak ape pon..ekekekek) Err yang nih den yg gaul , siap tangan sapu ketiak , dahi berpeluh , kira garam secukup rasa la tuh...ekeekeke.. Tahu ke "Tok" ...uiiii

Jerang air sampai mendidih. 1 kg beras bersamaan satu litre air

Bile dah masuk beras, amik penapis dan masukkan ayam. Tujuan penapis supaya serbuk kunyit akan menitik kedalam nasi..

Sahibus samahah cik alang bagi tau "masak api biar slow slow, 2 /3 jam , baru nasi tuh sedap. Where got time brudder.. dah nak bukak pose dah

Voila! There u have it muekekekekek

Err this one is mine, all mine , muahahahaahahahh!!!!

Got it from spice routes , episode three, tapi dah takde. But u can enjoy the other episodes. Happy viewing though. If i got te time I'll upload it later. Hmmm. on second thought, i better don't. Copyright issues dude! Kang kene saman kang, mannoooooooooo den nak amik duik..